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單機(jī)設(shè)備
Stand alone equipment
設(shè)備描述
Vacuum sugar dipping tank is widely used in food production to add all kinds of auxiliary materials, such as all kinds of dried fruit, dried fruit and other fruit and vegetable processing field production and application, as well as dried meat, preserved meat processing field production and application.  
working principle
The equipment is through the sugar container vacuum treatment, so that the tank formed a relative vacuum and maintain 0.6-0.85 negative pressure state, under the action of negative pressure, the material's organizational structure will become loose, so the sugar degree and other supplementary materials, can quickly enter the material, so as to greatly improve the effect of sugar immersion, shorten the sugar immersion time.  
technical specification

Vacuum sugar tank  

Equipment model JP-JT series  

Main material food grade SUS304 high quality stainless steel (or according to customer requirements)  

The processing capacity is customized according to the scale of customer production line  

Dimensions and specifications are customized according to customer requirements  

The equipment is used to quickly immerse the auxiliary materials into fruits, vegetables and meat under negative pressure  

Applicable to fruits, vegetables and meat  

設(shè)備特點(diǎn)
Compared with the traditional processing method, the time of sugar immersion can be shortened by 6-10 times
The effect of sugar immersion is more than 2 times that of traditional processing method
成品展示
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網(wǎng)址：http://www.yangoninternationalclub.com  |   郵箱：customer@sinojump.com  |   總工程師：13916945636 ? (趙工)  |   商務(wù)總監(jiān)：13310056502 （覃小姐）
網(wǎng)址：http://www.yangoninternationalclub.com
郵箱：customer@sinojump.com
總工程師：13916945636 ? (趙工)
商務(wù)總監(jiān)：13310056502 （覃小姐）
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