Pitaya fruit is praised as "the king of fruits". Its flesh is rich in trace elements such as sugar, organic acids, plant protein and vitamins, among which plant protein is rich in a variety of amino acids to promote human growth and development. As a new star in the retail market in recent years, pitaya fruit has become one of my fastest growing fruits, with huge market potential and obvious price advantage. Pitaya fruit has a short growth cycle and can be picked many times a year. As a raw material for deep processing, it can be processed for a long time and has great industrial processing potential.
Jiapai machinery has been deeply processing fruits and vegetables for decades, and the food production line of Jiapai Machinery has been sold to many countries in the world. Through the process of jiapai machinery and aseptic filling technology, pitaya can be processed into pitaya pulp, which can be stored for two years at normal temperature. As a popular fruit category in the market, pitaya pulp has a variety of application scenarios, such as cakes, milk tea, drinks, biscuits, ice cream, baby supplementary food and so on. At the same time, pitaya can also be further processed into NFC juice, pitaya enzyme, with high added value.
This production line includes lifting system, cleaning system, sorting system, crushing system, preheating enzyme removal system, beating system, separation system, enzyme hydrolysis system, filtration system, vacuum concentration system, sterilization system, aseptic bag filling system. This production line can also be used for kiwi fruit, mango, apple, pear and other fruit applications.
